LIVING

The five star burgers

It’s over. Our year-long search for the UK’s best burger has finally come to an end. After 150 burgers and countless episodes of stomach-holding guilt, we’ve found the country’s 15 greatest patty and bun combos. Read all about them below (in chronological order) and make sure you enter our competition to design your own burger […]

LIVING

The Ultimate Moose Burger

Chef Katie Hayes of Newfoundland’s Bonavista Social Club shares her ultimate moose burger recipe. With one moose for every four people on the Rock, it’s no surprise this gamey meat is common fare. The Ultimate Moose Burger Servings Prep Time Cook Time 4 1hour 12minutes Ingredients 1 moose meat ground 1/2 cup caramelized onion cooled […]

LIVING

Heritage Pork Burger

Chefs Connie DeSousa and John Jackson of Calgary’s CHARCUT Roast House share their famous Heritage Pork Burger recipe. Served between thick slices of buttered brioche bread and an optional sunny-side-up fried egg, it’s a new way to eat family-style. Ingredients 2 lbs ground pork 2 cups cheese curds 1 tbsp dry white wine 2 tsp […]

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How to make the perfect veggie burger

Eat your veggies the most delicious way; in burger form. Mushrooms, chickpeas, lentils, cheese, kale and quinoa, when it comes to veggie burgers we’ve got all bases covered. Add in sensational sides for the ultimate vegetarian barbecue spread. Do you know when your pepper’s peaking or your beetroot’s at its best? In barbecue season, that’s when! […]

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Totchos Supreme Burgers.

Um…. I really do not know what to say. I mean, I did something that some people will most likely may be appalled by. Have you heard of Totchos? Well, totchos are like nachos, but instead of tortilla chips you use tater tots. Yeah, tater tots. This is Creighton food. Remember how on Monday I […]

LIVING

QUESO TURKEY BURGERS

Oh! We saw our first firefly last night. And by that I mean I was freaking out in a full-blown breakdown in our back yard watching a giant clumsy bat wobbling around in the deep twilight between two tall oak trees. And then as I finally settled down and calmed my breathing from nearly dying, […]

LIVING

Spicy Buffalo Chicken Blue

A Castello® Burger Blue cheese slice melted over a buttermilk chicken fillet burger with spicy buffalo sauce and crisp celery, radish and apple slaw. Yes, please… Serves: 4   Ingredients For the Chicken: 650g chicken breast tenders cut into strips 250ml buttermilk 1 tablespoon hot sauce (medium strength) Salt and Pepper ½ cup rice flour […]